Moishes

What an incredible dining experience. From the moment we walked in we were treated with outmost professionalism and this reflected in both front and back of house. The dining room is extremely comfortable, clean and stylish. The waitstaff is warm, welcoming and extremely helpful. The steaks and sides were incredibly delicious. Cooked to order and flavorful. Drinks and desserts were also great. Worth every penny. Highly recommended

- S. L. -

From the moment we arrived, everything exceeded expectations. The atmosphere was elegant and immersive, creating a truly upscale, almost cinematic dining experience. Although we arrived by Uber, the restaurant does offer valet service for $15, as well as a convenient coat check. The steaks were outstanding, especially the wagyu, which was exceptionally flavourful and cooked to perfection. Our waitress was friendly, professional, and pleasant throughout the evening, and another staff member regularly refilled our water and checked in to ensure we had everything we needed. While there is no kids’ menu, the availability of Lego sets was a thoughtful touch that greatly impressed our sons. Highly recommended for anyone seeking a memorable and high-quality dining experience.

- Saarangi -

Moishes delivers a classic steakhouse experience with moments of real finesse. The ambiance is exceptional, anchored by a beautiful bar that sets a warm, upscale tone the moment you walk in. Service is attentive and polished throughout, present without being intrusive. The opening accompaniments impress. The pickles and coleslaw are crunchy and genuinely divine, far exceeding the usual steakhouse afterthoughts. The tomato salad is fresh and delicious, elevated by a beautifully made pesto and chunks of feta. That said, at its price point ($30) for seven slices of tomato the value felt out of balance. The steak itself is cooked to perfection, exactly as ordered, and the addition of roasted garlic is a thoughtful and welcome touch. The sauces are well executed, with the chimichurri standing out as the most enjoyable. Among the sides, the garlic mash is an absolute highlight, rich, comforting, and memorable. Unfortunately, the mushrooms ($24) and polenta ($14) fall short in flavor feeling underwhelming for the price. After the meal concluded, we ordered a fresh mint tea served with honey, a clean, soothing finish following the full service. We were far too full for dessert. A final towel service at the end of the meal is a luxurious touch and a fitting close to an otherwise strong dining experience. Moishes shines brightest in its core offerings and service, though some sides and pricing could benefit from refinement.

- The Dolce Vita Edit -